FAMILIAR DISHES WITH AN UNEXPECTED TWIST
Serving Dinner
WED & THUR
4:00 pm – 9:00pm
FRI & SAT
4:00 pm – 10:00pm
Bar Open
WED – SAT
4:00 pm until
Sugar Plum Cocktail Bar
THU – SAT
4:00 pm until, or as otherwise advertised
COCKTAILS
The bar and cocktail lounge feels as intimate as an after-hours jazz club, with our mixologists creating thoughtful, botanically-driven cocktails in heirloom-worthy glassware. If you’ve had your fill of classic cocktails, you can always ask one of our mixologists to design a cocktail made especially for you and sit back and relax on our veranda, listening to our unique blend of jazz-inspired vocals.
Sazerac
16
Invented in 1838 by Antoine Peychaud, the Sazerac is epitome of classic, known as the oldest cocktail in the US
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Old Overholt Rye, Courvoisier VSOP Cognac, Peychauds & angostura bitters, Turbinado syrup, and an absinthe wash over a hand cut rock with a lemon twist
In Gatsby Fashion
15 smoked 17
An interesting and unique twist on this well-known traditional cocktail
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Evan Williams Black Label, turbinado sugar, Zucca Rabarbaro, and a splash of Rockwell dry vermouth, garnished with an expressed orange peel and a Bada Bing Cherry.
Beauty Out of Sorrow
17
An herbal, adventurous riff on a margarita. The cucumber and dill flavors blend seamlessly with freshly squeezed citrus, adding just the right complexity
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Lunazul Blanco Tequila, house-made dill tincture, cucumber-infused Cocchi Americano, a dash of smoke & salt elixir, St. Germaine, and fresh lime juice
We’ll Always Have Paris
16
A whimsical, balanced cocktail with a transformative flavor profile that harkens back to the origin of it’s namesake; a little bitter and a little sweet with a well-rounded ending
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Tito’s Homemade vodka, house-made berry shrub lavender, peach lemon infusion, Cocchi Rosa, fresh lemon
Berry Shrub Margarita
16
Experience an adventurous twist on the classic margarita. The rich flavors of blackberry, blueberry, and raspberry blend seamlessly with freshly squeezed lime juice, creating a perfect balance of complexity and refreshment.
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Lunazul Blanco Tequila, Harlequin Orange Liqueur, fresh lemon and lime juice and turbaned simple syrup.
De La Louisiane
16
This New Orleans favorite, first concocted by the restaurant La Louisiane, is a bold, balanced and smooth selection. Unapologetically boozy and we love it that way!
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Old Overhold Bonded Rye, Cocchi Di Torino, Bénédictine, Peychauds bitters, absinthe, and a bada-bing cherry
Son of Soil
16
The Whiskey Sour is one of the oldest and most beloved cocktail classics. Our version features Old Overholt Rye, freshly squeezed lemons, and turbinado sugar, creating the perfect balance of sweet and tart. We elevate this timeless drink with a dash of aromatic pecan bitters and a splash of our housemade ginger shrub, adding a unique twist to this iconic sour.
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