Serving Dinner

WED & THUR 
4:00 pm – 9:00pm

FRI & SAT
4:00 pm – 10:00pm

Bar Open

WED – SAT
4:00 pm until

Sugar Plum Cocktail Bar

THU – SAT
4:00 pm until, or as otherwise advertised

SPECIAL EVENTS

Visit our special events website here to purchase tickets

COCKTAILS

The bar and cocktail lounge feels as intimate as an after-hours jazz club, with our mixologists creating thoughtful, botanically-driven cocktails in heirloom-worthy glassware. If you’ve had your fill of classic cocktails, you can always ask one of our mixologists to design a cocktail made especially for you and sit back and relax on our veranda, listening to our unique blend of jazz-inspired vocals.

Sazerac  

16

 Invented in 1838 by Antoine Peychaud, the Sazerac is epitome of classic, known as the oldest cocktail in the US 

Old Overholt Rye, Courvoisier VSOP Cognac, Peychauds & angostura bitters, Turbinado syrup, and an absinthe wash over a hand cut rock with a lemon twist

In Gatsby Fashion

15  smoked 17

 An interesting and unique twist on this well-known traditional cocktail

Evan Williams Black Label, turbinado sugar, Zucca Rabarbaro, and a splash of Rockwell dry vermouth, garnished with an expressed orange peel and a Bada Bing Cherry.

Georgia Derby

15

A favorite of our owner! Refreshing and light with a distinctive peach flavor. Perfect for summer days on the veranda or cool nights by the fire pit


Evan Williams Black Label, peach-lemon tincture, locally sourced honey syrup, and freshly squeezed lemon and grapefruit juice 

 

 

Beauty Out of Sorrow

17

  An herbal, adventurous riff on a margarita. The cucumber and dill flavors blend seamlessly with freshly squeezed citrus, adding just the right complexity

Lunazul Blanco Tequila, house-made dill tincture, cucumber-infused Cocchi Americano, a dash of smoke & salt elixir, St. Germaine, and fresh lime juice

 

We’ll Always Have Paris

16

A whimsical, balanced cocktail with a transformative flavor profile that harkens back to the origin of it’s namesake; a little bitter and a little sweet with a well-rounded ending

Tito’s Homemade vodka, house-made berry shrub lavender, peach lemon infusion, Cocchi Rosa, fresh lemon

Bee’s Knees

15

This Prohibition-era buzz-worthy cocktail is a slightly sweet, citrus-forward classic has been a favorite through the years. 

Beefeater London Dry Gin, freshly squeezed lemon juice, house-made lavender elixir and local honey syrup

Berry Shrub Margarita

16

Experience an adventurous twist on the classic margarita. The rich flavors of blackberry, blueberry, and raspberry blend seamlessly with freshly squeezed lime juice, creating a perfect balance of complexity and refreshment.

Lunazul Blanco Tequila, Harlequin Orange Liqueur, fresh lemon and lime juice and turbaned simple syrup. 

 

De La Louisiane

16

 This New Orleans favorite, first concocted by the restaurant La Louisiane, is a bold, balanced and smooth selection. Unapologetically boozy and we love it that way!

Old Overhold Bonded Rye, Cocchi Di Torino, Bénédictine, Peychauds bitters, absinthe, and a bada-bing cherry

Son of Soil

16

The Whiskey Sour is one of the oldest and most beloved cocktail classics. Our version features Old Overholt Rye, freshly squeezed lemons, and turbinado sugar, creating the perfect balance of sweet and tart. We elevate this timeless drink with a dash of aromatic pecan bitters and a splash of our housemade ginger shrub, adding a unique twist to this iconic sour.